Share the main factors that affect coffee

There are eight main factors affecting coffee: 1, grinding degree, 2, powder pressing strength, 3, extraction pressure, 4, powder quantity, 5, temperature, 6, water quality, 7, human, 8, machinery and equipment.

What are the common misunderstandings in making coffee?

1. You don't buy fresh coffee. For the taste of coffee, serious coffee fans may be looking for a farmer.

The treatment of coffee beans explain in detail what is coffee semi-washing method

One is drying, one is washing, and the other is semi-washing. This article "the treatment of coffee beans: what is coffee semi-washing?" the article will introduce the last method of coffee bean treatment, the semi-washing method. Next, please see the detailed introduction of the coffee semi-washing method. Coffee semi-washing method is a compromise between drying method and water washing method. The practice is to wash the harvested coffee fruit.

Unique coffee naming

Coffee lovers will notice that many coffee is named after the name of the country, or words related to the name of the country, such as common Brazilian coffee, Colombian coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the relationship between the name of these coffee and the name of the country, and what is the specific reason for this naming? The first thing involved here is

Introduction to the name of Irish Coffee

How long has it taken since the bartender invented Irish coffee to the girl ordered Irish coffee? A whole year. When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the taste of the first sip of Irish coffee was suppressed for a long time with yearning.

Coffee Bean Coffee roasting Coffee steps detailed description of coffee practice coffee flavor

Some suggestions for friends who just bought the mobile network: 1, the mobile network is very unstable, you have to practice with a lot of beans at the beginning, it is not recommended to use good beans at first, buy a few KG of Yunnan, Brazil and other bourbon cheap beans to practice. One is that soft beans are easier to bake, and the other is cheap beans, which is not very painful when they are baked. Bake until you feel it, but you have to bake it with good beans, which is not very good.

Roasting of Fine Coffee beans Coffee roasting

There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.

Coffee maker Mr.Coffee pushes intelligent Internet of things coffee maker

I'm sure no one would want to walk all the way to the office and be in a daze at work, or find that the coffee pot is dirty when they want to make coffee, or worse, the coffee pot may be completely gone. If there is one of the most popular Internet of things coffee maker, then these problems can be easily solved. Today, I will bring you one.

Have you ever had Indian coffee with salt?

Indian Coffee one day, if someone asks me: what's the taste of salt? I will certainly answer: that is the sweet taste. Like to drink coffee, but seldom drink black coffee, always with sugar, or sugar and milk. So that in the midnight of this winter, numb and mechanical nerves, taste organs the tongue can easily feel the sweet taste, probably oneself have

Have you ever had Indian coffee with salt?

Indian Coffee one day, if someone asks me: what's the taste of salt? I will certainly answer: that is the sweet taste. Like to drink coffee, but seldom drink black coffee, always with sugar, or sugar and milk. So that in the midnight of this winter, numb and mechanical nerves, taste organs the tongue can easily feel the sweet taste, probably oneself have

Death wish-take you into the mysterious land of coffee

When a cup of death wish coffee goes on sale, there will always be a preference for sleepless coffee drinkers. Some people prefer bitter taste, others prefer sweet taste with milk and sugar. For those who have a challenging spirit, they always try a variety of fresh, with a variety of heavy flavors of black coffee to vent their excitement. As a result, a kind of coffee world is called black.

Introduction to the course of making Italian Coffee: understand several misunderstandings of making Coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

Coffee books introduce Uncommon Grounds left-handed coffee right-handed world

Tanzanian coffee

Tanzanian coffee belongs to Central/East African washed (wet process) coffee beans, which are characterized by bright acidity and wild flavor stimulation. The best coffee in this kind is undoubtedly Kenya coffee. Beans are usually picked out individually and sold at a higher price, but they often do not perform well in the cup, making people feel that they are not worth the money. Tanzania garden beans as a new coffee bean

A brief introduction to boutique death wish Coffee

The manufacturer chose Arabica coffee beans. The coffee beans themselves do not contain much coffee death wish caffeine, but producers say the high-quality organic deep roasting methods they use maximize the caffeine in coffee beans. [1] coffee drinkers always have their own preferences. Some people prefer bitter taste, others prefer milk and sugar.

Management drawbacks and hidden dangers of coffee and catering chains

Tan Xiaofang conducted an experiential consultation and diagnosis on the whole coffee and gourmet chain before and after training for a certain brand coffee chain. Found the following problems: lack of initiative in service (customers want to, just remember); cleaning up the mess before opening the shop (guests have not finished entering the door); waiters are often forgetful: guests forget to ask again and again what they have just ordered; and misplaced items and clothes after cleaning up the store.

Unique coffee beans named coffee with country

Friends who like coffee will notice a problem. Many coffee names are based on the name of the country, or words related to the country name, such as common Brazilian coffee, Colombia coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the connection between the name of these coffees and the name of the country? First of all, I'm talking about

Starbucks Coffee Baking Curve Flavor description processing method Taste characteristics Variety Manor introduction

In the old work "the Collection of Fine Coffee", all kinds of coffee beans are divided into four types according to their characteristics. To put it simply, from soft A-type coffee beans of low real estate to hard D-type coffee beans of high land are distinguished in different colors, indicating the baking method and baking degree consistent with their type. For example, coffee beans from highlands such as Kenya and Colombia are thick, large and contain

Brazilian big country boutique coffee beans

For Brazilian coffee, you will remember a lot of impressions about it without making more introductions. Brazil is the largest coffee producer in the world, producing not only fine coffee with fine washing quality, but also ordinary commercial coffee. Many people think that Brazilian coffee is mediocre, without the freshness and clearness of Sino-American coffee, nor the wild richness of African coffee, or even compared with neighboring brothers.

Coffee and country-- unique Coffee naming

Coffee lovers will notice that many coffee is named after the name of the country, or words related to the name of the country, such as common Brazilian coffee, Colombian coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the relationship between the name of these coffee and the name of the country, and what is the specific reason for this naming? The first thing involved here is